"Landep News"
Feel like eating something flavorful and satisfying, but not heavy? Stewed haricot beans answer your hunger – and they’re easy to make.
A hearty vegetarian stew, aromatic with herbs and spices (see our series on Middle Eastern spices). Great with rice or fresh pita and a simple protein like cheese or an omelet on the side. Or for a real feast, serve them next to our lemon-scented couscous.
Raise or lower the cayenne heat at will, but make sure to include those herbs so well-loved in the Middle East – garlic, sage, and rosemary.
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