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"Landep News"
Bookmark Seoul Eats for a feed of Korean food delights, Holly has a
complex dish for risotto fans, Korean Bapsang shares its recipe for a
timely Chuseok treat, and Kimchimari has another delicious apple and
pork meal for us to try.
"Restaurant Reviews"
This is a great resource to bookmark if you're curious about the
various restaurants in and around Seoul. Seoul Eats has reviews on a
good number of quality restaurants (although some need a little
updating) as well as themed lists on specific foods (e.g. "The Best
Burgers in Seoul"). There is also regular posts of Korean dishes for
food lovers to enjoy.
…READ ON SEOUL EATS: http://www.seouleats.com/p/test-page.html
"Pumpkin Mushroom Risotto with Bone Marrow Soup"
Like
Holly over at Beyond Kimchi, I'm a risotto fan of note, and in this
post Holly combines it with some leftover oxtail bone to arrive at a
healthy and wholesome delight.
…READ ON BEYOND KIMCHI: http://www.beyondkimchee.com/pumpkin-mushroom-risotto-with-bone-marrow-soup/
"Beet Songpyeon"
This mouthwatering
minimalist delight is a Chuseok favourite that's vibrant, earthy, simple
and sweet. These half-moon shaped rices cakes are made with natural
beet colouring and stuffed with roasted sesame seeds and honey. Thank
you Hyosun!
…READ ON KOREAN BAPSANG: http://www.koreanbapsang.com/2015/09/beet-songpyeon.html
"Apply Soy Sauce Braised Pork Ribs"
In a
previous post we shared Kimchimari's recipe for an apple pork bulgogi
dish with kale and apple salsa, and Jin Joo turns once again to pork and
apple for a delicious dish that looks the business. Yum!
…READ ON KIMCHIMARI: http://kimchimari.com/apply-soy-sauce-braised-pork-ribs/
Thank's for link:
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