Soy Sauce

"Landep News"

This is a nitsuke recipe using a white fish fillet. Nitsuke means boiled fish (or vegetables) in soy sauce. You can use any white fish (I bought mine at Costco) to make this recipe. I recommend that you serve it with steamed rice.

Yield: 2 servings
Time: 12 minutes

Ingredients

• 2 white fish fillet (tilapia)
• few thin cut ginger

Spices

• 2 tbsp soy sauce
• 2 tbsp sake
• 2 tbsp mirin
• 1 tbsp sugar
• 1/3 cup water

Preparation

1. Mix water and all spices (soy sauce, sake, mirin, sugar) in a sauce pan, add fillets and ginger and cover with lid then boil for 10 minutes over medium heat.
   (please check in a pan during boil, sometime to make sure it has not burn out.)

Tweet